Vegan/Paleo Apple Pecan Blondie Skillet
A blondie base topped with soft apples, crunchy pecans, and cinnamon in this vegan, paleo, and gluten-free dessert skillet will evoke memories of past Thanksgivings and the fall season In general once you just dig in!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 12 servings
Ingredients
Blondie Ingredients
- 2 cups almond flour
- 4 tbsp coconut flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 2 flax eggs* can use 2 standard eggs for non-vegan version
- 6 tbsp melted coconut oil
- 4 tbsp maple syrup
- *To make one flax egg soak one tbsp of ground flax seed meal with three tbsp water for five minutes.
Caramel Sauce Ingredients:
- ¼ cup coconut sugar
- 2 tbsp coconut oil
- 1 tbsp molasses
- ¼ cup non-dairy milk
- Pinch of salt
Extra Ingredients:
- 1 green apple sliced into thin segments
- ½ cup pecan halves
Instructions
Caramel Instructions:
- Combine all ingredients in small saucepan and cook on medium heat for 9 minutes, while mixing every so often. It will thicken as it cools.
Instructions:
- Preheat oven to 350 degrees.
- In a large bowl, mix together all dry ingredients, then add rest of wet ingredients.
- Mix with rubber spatula, then transfer to an 8” skillet.
- Line top with sliced apples.
- Drizzle top with caramel sauce and sprinkle pecans, bake for 25 minutes.
- Let cool at least 10 minutes, and enjoy!
Notes
Level: Medium
Nutrition Facts
Serving Size 1 slice
Servings Per Container 12
Amount Per Serving
Calories 175
Calories from Fat 135
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
6%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
8%
Sugars 10g
Protein 1g
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
