Vegan/Paleo Apple Pecan Blondie Skillet

by Evolved

Vegan/Paleo Apple Pecan Blondie Skillet

A blondie base topped with soft apples, crunchy pecans, and cinnamon in this vegan, paleo, and gluten-free dessert skillet will evoke memories of past Thanksgivings and the fall season In general once you just dig in! 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Keyword: gluten free, Paleo, vegan
Servings: 12 servings


Blondie Ingredients

  • 2 cups almond flour
  • 4 tbsp coconut flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 2 flax eggs* can use 2 standard eggs for non-vegan version
  • 6 tbsp melted coconut oil
  • 4 tbsp maple syrup
  • *To make one flax egg soak one tbsp of ground flax seed meal with three tbsp water for five minutes.

Caramel Sauce Ingredients:

  • ¼ cup coconut sugar
  • 2 tbsp coconut oil
  • 1 tbsp molasses
  • ¼ cup non-dairy milk
  • Pinch of salt

Extra Ingredients:

  • 1 green apple sliced into thin segments
  • ½ cup pecan halves


Caramel Instructions:

  • Combine all ingredients in small saucepan and cook on medium heat for 9 minutes, while mixing every so often. It will thicken as it cools.


  • Preheat oven to 350 degrees.
  • In a large bowl, mix together all dry ingredients, then add rest of wet ingredients.
  • Mix with rubber spatula, then transfer to an 8” skillet.
  • Line top with sliced apples.
  • Drizzle top with caramel sauce and sprinkle pecans, bake for 25 minutes.
  • Let cool at least 10 minutes, and enjoy!


Level: Medium
Nutrition Facts
Serving Size 1 slice
Servings Per Container 12

Amount Per Serving
Calories 175 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 10g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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