Vegan/Paleo Avocado Truffles

by Evolved Chocolate

Vegan/Paleo Avocado Truffles

These are INSANE. The avocado makes them so rich and velvety, you miggghhhttt reconsider all other truffles that aren't made with avocados.
Prep Time15 mins
Course: Dessert
Keyword: gluten free, low carb, Paleo, vegan
Servings: 10
Calories: 70kcal



  • ½ avocado
  • 2 tablespoons cocoa powder
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil melted
  • 2 tablespoons 72% chocolate melted
  • Cocoa Powder for dusting



  • Puree avocado in food processor until very smooth
  • Add all other ingredients and keep pureeing until uniform, scrape down sides of bowl when necessary.
  • Scoop into 1" mounds on a parchment lined sheet and freeze for 1 hour
  • Pull out of the freezer, roll into round balls and drop into a bowl of cocoa powder, making sure the truffle is completely coated in powder.
  • Eat immediately or store in the fridge for up to 3 days.


Difficulty Level: Easy
Nutrition Facts
Serving Size 1 truffle
Servings Per Container 10

Amount Per Serving
Calories 70 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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