Vegan/Paleo Avocado Truffles

These are INSANE. The avocado makes them so rich and velvety, you miggghhhttt reconsider all other truffles that aren't made with avocados.
Prep Time15 mins
Freeze Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Keyword: dairy-free, gluten free, low carb, no bake, Paleo, peanut-free, vegan
Servings: 10


  • ½ avocado
  • 2 tablespoons cocoa powder
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil melted
  • 2 tablespoons 72% dark chocolate melted
  • Cocoa Powder for dusting


  • Puree avocado in a food processor until very smooth.
  • Add all other ingredients and keep pureeing until uniform. Scrape down sides of the bowl when necessary.
  • Scoop into 1" mounds on a parchment-lined sheet and freeze for 1 hour.
  • Pull out of the freezer, roll into round balls, and drop into a bowl of cocoa powder. Make sure the truffle is completely coated in powder.
  • Eat immediately or store in the fridge for up to 3 days.


Difficulty Level: Easy
Nutrition Facts
Serving Size 1 truffle
Servings Per Container 10

Amount Per Serving
Calories 70 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 1g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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