Vegan/Paleo Nutty Fudge Cake Bites

by Evolved Chocolate

Vegan Nutty Fudge Cake Bites

These taste of these chewy fudge cake bites is nuts. Seriously, there are nuts on the cake and inside it too!
Prep Time15 mins
Cook Time35 mins
Time to Set30 mins
Total Time1 hr 20 mins
Course: Dessert
Keyword: dairy-free, gluten free, Paleo, vegan
Servings: 8 servings

Ingredients

Fudge Cake Ingredients

  • ½ cup almond flour
  • ¼ teaspoon baking powder
  • cup cocoa powder
  • 2 flax eggs soak 2 tbsp of ground flaxseed meal in 6 tbsp water for 5 minutes
  • 3 tablespoons maple syrup
  • 4 tablespoons cashew butter
  • 2 tablespoons melted Evolved Signature Dark bar
  • ¼ cup water

Filling Ingredients

  • ¼ cup cashew butter
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla
  • Pinch of salt
  • ¼ cup chopped nuts
  • ½ bar Evolved Almond Sea Salt melted

Coating Ingredients

  • ½ bar Evolved Almond Sea Salt melted

Instructions

For the Fudge Cake

  • Preheat the oven to 350℉.
  • Combine flour, baking powder, and cocoa powder in large bowl.
  • Add the rest of the fudge cake ingredients and continue mixing until well combined.
  • Pour into a 6” square pan and bake for 25-35 minutes, or until the center is set.
  • Let cool completely.

For the Filling

  • Combine all the filling ingredients in a small bowl with a rubber spatula.

Assemble

  • Once the cake is completely cooled, cut it in exactly in half vertically down the center.
  • Very gently press the filling over one half of the cake and press the other half over the filling, creating a sandwich.
  • Let it set in freezer for 20 minutes.
  • Pop the cake out of the freezer and cut the cake into fourths. Then cut each of those 4 squares in half again, so that there are 8 in total.
  • Dip each square into the chocolate and shake off excess. Let the cake bites set up in the fridge for 10 minutes.
  • Store in an airtight container in the fridge for up to a week. Enjoy!

Notes

Difficulty Level: Easy
Nutrition Facts
Serving Size 1 piece
Servings Per Container 8

Amount Per Serving
Calories 218 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 82mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 10g
Protein 7g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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