Vegan Stone-Fruit Crumble

by Evolved

Vegan Stone-Fruit Crumble

Juicy peaches, cherries, and nectarines sit beneath a thick layer of gluten-free, crispy cobbler pieces for the perfect summer dessert!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Keyword: gluten free, vegan
Servings: 8

Ingredients

Fruit Filling Ingredients:

  • 2 peaches cut and depitted
  • 2 nectarines cut and depitted
  • 15 cherries cut in half
  • 2 tablespoons coconut sugar
  • 1 tablespoon lemon juice
  • 4 teaspoons arrowroot flour

Crumble Topping Ingredients:

  • ½ cup oats
  • ½ cup pecans
  • ½ cup tigernut flour
  • teaspoon salt
  • 2 tablespoons maple syrup

Instructions

For the Fruit Filling:

  • Preheat oven to 375 ℉.
  • Cut and remove the pit each peach and each nectarine into eight pieces. Cut each cherry in half before removing the pit. 
  • Place all fruit into a medium sized bowl.  Add in other fruit filling ingredients. Mix together and then let sit for 10 minutes or until you’re done making the crumble.

For the Crumble:

  • Put everything into a food processor and blend until it’s all well combined You may need to scrape down the sides at least once.
  • Empty the fruit into a greased 8″ skillet pan and place into the oven for 20 minutes. 
  • Remove from the oven and place medium to large chunks of the crumble on top on the fruit. Return back to the oven for an additional 8 minutes.
  • Remove from the oven and let cool for 5-10 minutes. Enjoy warm and with your fave ice cream or whipped topping!

Notes

Level: Easy
Nutrition Facts
Serving Size 1 slice
Servings Per Container 8

Amount Per Serving
Calories 169 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 233mg 10%
Total Carbohydrate 28g 9%
Dietary Fiber 5g 20%
Sugars 16g
Protein 3g 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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