Vegan Stuffed Cheesecake Banana Bread

by Evolved Chocolate

Vegan Stuffed Cheesecake Banana Bread

Elevate your banana bread game with these moist loaves that have been stuffed in the middle with a layer of thick and creamy cheesecake filling!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Keyword: gluten free, vegan
Servings: 12 slices


  • 2 small loaf pans


Vegan Cream Cheese Filling Ingredients

  • ¾ cup cashews soaked in hot water overnight and then drained
  • ¼ cup Kitehill Plain Almond Milk Cream Cheese
  • 4 tablespoons maple syrup
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon lemon zest

Banana Bread Ingredients

  • 2 ½-3 ripe bananas
  • 4 tablespoons melted coconut oil
  • 2 teaspoons ground cinnamon
  • 1 tablespoon maple syrup
  • 1 ¼ cups almond flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder


For the Vegan Cream Cheese Filling

  • In a food processor, add the soaked, drained cashews. Pulse until smooth and creamy.
  • Add the Kitehill Cream Cheese, maple syrup, lemon juice and zest. Continue pulsing until a smooth consistency is reached.

For the Banana Bread

  • Preheat the oven to 350℉. Line 2 small loaf pans with parchment paper and set aside.
  • Mash the bananas in a large bowl.
  • Then add coconut oil, cinnamon, and syrup.
  • Add the almond flour, baking soda, and baking powder. Mix well.


  • Place ¼ of the banana bread batter at the bottom of each loaf pan, so half the batter overall is left.
  • Thickly layer half of the cream cheese filling evenly across the batter in each loaf pan.
  • Top the cream cheese filling in each loaf pan with half of the remainder of the batter.
  • Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  • Let cool completely before eating. Enjoy!


Difficulty Level: Medium
Nutrition Facts
Serving Size 1 slice
Servings Per Container 12

Amount Per Serving
Calories 217 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 83mg 3%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 10g
Protein 5g 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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