Keto Krispy Kreme
Having a Krispy Kreme donut and living a keto lifestyle are no longer mutually exclusive, so bake these very yeasty and addictive donuts with a crunchy, sugary exterior you’ll want to have again and again without all the guilt!
Prep Time15 mins
Total Time30 mins
Servings: 4 donuts
- 2 tablespoons coconut flour
- 6 tablespoons almond flour
- 1 teaspoon xanthan gum
- ½ teaspoon baking powder
- 2 tablespoons monk fruit sweetener
- 2 tablespoons coconut oil melted
- 2 eggs
- ¼ cup monk fruit sweetener we like Lakanto-Golden
- 1 tablespoon water
- 2 tablespoons coconut oil
For the Donut
Preheat oven to 350℉.
Mix all dry ingredients in a bowl with a whisk.
Add and rest of ingredients to the dry ingredients and whisk until it becomes a sticky, thick dough.
Use a piping bag or a ziplock bag to pipe the dough into a greased donut pan and bake for 20 minutes, then remove from oven to let cool.
While cooling, start the glaze.
For the Glaze:
In shallow saucepan, combine all ingredients and whisk together.
Let cook on medium heat for five minutes while whisking constantly.
Once donut is slightly cooled, drop in pan of hot glaze, and coat both sides completely.
Repeat until all donuts are coated.(If you notice glaze is starting to thicken up in pan, place back on heat for a minute or so to remelt).
Let cool on plate. The glaze with harden a bit, creating a crunchy exterior. Enjoy!
Monk Fruit sweetener for any granulated sweetener
Xanthan Gum can be omitted, although it will change the texture a bit
Coconut Oil can be subbed for any oil
Eggs cannot be substituted in this recipe