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Keto Lemon Bars

With a gluten-free shortbread crust and a tart lemon filling sitting above it, these paleo lemon bars will really brighten up your day. Each one only 5 grams of net carbs, making them the perfect Keto dessert!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Keyword: gluten free, keto, low carb
Servings: 10 bars


Crust Ingredients:

  • ½ cup butter softened
  • ¼ cup granulated monk fruit
  • 1 cup almond flour
  • ½ cup coconut flour

Lemon Filling Ingredients:

  • ½ cup powdered monk fruit
  • 2 tablespoons almond flour
  • 2 eggs
  • 1 egg yolk
  • Juice from 1 Lemon
  • ½ teaspoon arrowroot powder


For the Crust:

  • Preheat the oven to 350℉.
  • Using a hand mixer, cream the butter and monk fruit together.
  • Add in almond and coconut flours. 
  • With a rubber spatula, mix manually until dough forms.
  • Press the crust down into a greased loaf pan. 
  • Bake for 10 minutes.
  • Remove from the oven. Poke holes in the crust with a fork and set to the side.

For the Filling:

  • While the crust is cooking, in a medium bowl, combine lemon filling ingredients. 
  • Mix until well incorporated.
  • Then pour over the crust. Bake for 15-20 minutes more.
  • Put the bars in the fridge 45 minutes to let them harden and cool before slicing.
  • Cut into 10 bars and enjoy!


Difficulty Level: Easy