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Keto Cinnamon Coffee Crumb Cake

Fun fact: most "coffee cakes" contain 0% coffee. They're just perfect with your morning cup of joe!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert
Keyword: cakes, dairy-free, gluten free, keto, low carb, Paleo, peanut-free
Servings: 12 servings


Cake Ingredients

  • ¼ cup coconut flour
  • cup almond flour
  • 1 teaspoon baking powder
  • ¼ cup monk fruit sweetener
  • 2 teaspoons cinnamon
  • ¼ cup melted coconut oil
  • ¼ cup non-dairy milk
  • 4 eggs

Crumb Ingredients

  • ¼ cup plus 2 tablespoons coconut flour
  • ¼ cup plus 2 tablespoons almond flour
  • 2 teaspoons cinnamon
  • 2 tablespoons coconut oil melted
  • 2 tablespoons cashew butter


For the Crumb Cake

  • Preheat oven to 350℉.
  • In a medium-size bowl, whisk together coconut flour, almond flour, baking powder, monk fruit and cinnamon.
  • In a separate small bowl, mix together the rest of the ingredients.
  • Add wet ingredients to dry ingredients and whisk until a smooth batter is formed.
  • Pour the batter in a greased baking loaf pan, and set aside on the counter while preparing the crumbs.

For the Crumbs

  • In a small bowl, mix together coconut flour, almond flour, and cinnamon.
  • Once combined, add in coconut oil and cashew butter. Then combine with a rubber spatula (this will be very dry, so using your hands to combine could help too!)


  • Break up crumb mixture and crumble over the entire top of the prepared batter in the loaf pan.
  • Bake for 45-60 minutes or until toothpick inserted in center comes out clean.
  • Let cool for 20 minutes before serving!