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Low Carb Stuffed Almond Butter Muffins

These are SO easy and SO good!!! The perfect combination of texture and flavor.
Prep Time10 mins
Bake Time20 mins
Total Time30 mins
Course: Dessert
Keyword: gluten free, keto, low carb, Paleo
Servings: 8 muffins



  • cup almond flour
  • ¼ cup coconut flour
  • 1 tablespoon monk fruit sweetener can sub for coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup almond butter
  • ¼ cup melted coconut oil
  • 2 eggs
  • ½ cup unsweetened almond butter

Extra Ingredients:

  • ½ cup of your favorite unsweetened nut butter



  • Preheat oven to 350℉. Line your muffin tins with cupcake/muffin liners or you can spray your muffin tins with your favorite non-stick baking spray. Set aside.
  • Mix all the ingredients, except the extra ingredient, in a large bowl until just combined.
  • Scoop out the batter evenly into 8 muffins cups and bake for 20 minutes or until center is baked through.
  • With a small spoon, scoop out about 1 tablespoon of the center of the cupcake. Fill with one teaspoon of your favorite almond butter and place the piece of muffin that you scooped out , back on, closing up the hole. Enjoy!