Take a wax lined cupcake liner OR silicone cupcake liner(this one works best and can be reused!) and spoon 2 tablespoons of melted chocolate
into bottom.Swirl around, covering the entire cavity of the cupcake liner. Turn cup over and shake out any excess chocolate
that might “pool” on the bottom. Turn right side up again, and place on a flat surface and transfer to fridge to set up.