Go Back

Vegan Oatmeal Blueberry Breakfast Cookies

We couldn't decide if we wanted to call these "breakfast cookies" or "muffin tops"...but the thought of eating cookies for breakfast sounds wayyyy cooler. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Dessert
Keyword: gluten free, vegan
Servings: 8 servings

Ingredients

Ingredients

  • ¾ cup oat flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 tablespoon apple cider vinegar
  • 1 banana mashed
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil melted
  • cup rolled oats
  • blueberries fresh or frozen

Instructions

Instructions

  • Preheat oven to 350℉.
  • In a large bowl, whisk together oat flour, baking powder, baking soda and cinnamon.
  • Add apple cider vinegar, mashed banana, syrup and oil to the bowl and whisk again until a smooth batter is formed. Fold in oats and blueberries.
  • Scoop into 8 mounds and bake for 10-15 minutes. Enjoy!

Notes

Level: Easy