Preheat oven to 350 degrees.
In a small bowl, whisk together all dry ingredients.
Add rest of ingredients and mix together with rubber spatula. A thick dough will form.
Transfer to plastic wrap and place in fridge for 20 minutes.
Once it firms up enough to roll out, place ball of dough in between two pieces of parchment paper and roll out into ¼” sheet.
Punch out 1 ½” circles, then transfer the circles to a parchment lined cookie pan.
Once all of the punched out circles are on the cookie pan, punch out smaller circles inside each larger circle, so it makes a “doughnut” shape.
Bake for 10 minutes, and let cool completely while starting next step. Don’t turn the oven off just yet!