Keto Krispy Kreme
Having a Krispy Kreme donut and living a keto lifestyle are no longer mutually exclusive, so bake these very yeasty and addictive donuts with a crunchy, sugary exterior you’ll want to have again and again without all the guilt!
Servings: 4 donuts
- 2 tablespoons coconut flour
- 6 tablespoons almond flour
- 1 teaspoon xanthan gum
- ½ teaspoon baking powder
- 2 tablespoons monk fruit sweetener
- 2 tablespoons coconut oil melted
- 2 eggs
- ¼ cup monk fruit sweetener we like Lakanto-Golden
- 1 tablespoon water
- 2 tablespoons coconut oil
For the Donut
Preheat the oven to 350 degrees and grease a donut pan. Set aside.
Mix all dry ingredients in a bowl with a whisk.
In a large bowl, whisk the oil and eggs. Then add the dry ingredients to the wet and whisk until it becomes a sticky, thick dough.
Next spoon the dough into a piping bag or ziplock to pipe the dough into the greased donut pan.
Bake for 20 minutes , then remove from the oven and let cool.
For the Glaze:
In shallow saucepan, combine all ingredients and whisk together.
Let cook on medium heat for five minutes while whisking constantly.
Once donut is slightly cooled, drop in pan of hot glaze, and coat both sides completely.
Repeat until all donuts are coated.(If you notice glaze is starting to thicken up in pan, place back on heat for a minute or so to remelt).
Let cool on plate. The glaze with harden a bit, creating a crunchy exterior. Enjoy!
Monk Fruit sweetener for any granulated sweetener
Xanthan Gum can be omitted, although it will change the texture a bit
Coconut Oil can be subbed for any oil
Eggs cannot be substituted in this recipe