Mix together all ingredients in large bowl with rubber spatula, a thick dough will form.
Wrap dough in plastic wrap and place in fridge for at least one hour to firm up.
After one hour, preheat oven to 350 degrees.
Once firm, place onto a cassava flour dusted work top and sprinkle some more flour on top of the dough.
Roll out into a large sheet, that is ⅛” thick.
Punch out 1½” size circles and press into the cavities of an ungreased mini muffin pan.
Bake for 12 minutes, they will get golden brown.(you may need to repeat this process several times, depending on the size of your mini muffin pan. It makes quite a bit!)