Using a rubber spatula, mix together all dough ingredients in a large bowl for about 5 minutes. The dough will get thicker as it's mixed.
Place dough in the fridge for about 20 minutes to firm up.
After twenty minutes, move dough onto an almond flour-dusted countertop and sprinkle some more almond flour on top, as well as on your hands.
Pat dough into a rectangle that is 8”x 4” and pour 1 tablespoon of melted coconut oil on top and spread it around.
Sprinkle cinnamon over the top, followed by the coconut sugar.
Roll into a log, starting with the shorter 4” side.
Place the log standing up into a microwave safe mug, and cook for 1 ½ minutes.
Turn over mug onto a plate and cut the cinnamon roll into 4 pieces, horizontally to serve four people.
Now you can drizzle on the topping if desired.