Go Back

Paleo S'mores Cookies

When making these cookies, be aware you miggghht eat the entire batch before they even cool down. They're soft, chewy, flavorful and everything you dream a cookie would be.
Prep Time10 mins
Cook Time20 mins
Time to Make Marshmallows3 hrs 30 mins
Total Time4 hrs
Course: Dessert
Keyword: dairy-free, gluten free, Paleo, peanut-free
Servings: 12 cookies


Cookie Ingredients

  • 1/2 cup cashew butter
  • 1/2 cup coconut sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 3/4 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup cassava flour
  • 1 cup Evolved Signature Dark chocolate chopped
  • 1/4 cup paleo marshmallows (see below) chopped

Paleo Marshmallow Ingredients

  • 1 cup maple syrup
  • 1/2 cup water
  • 0.5 ounce powdered gelatin
  • Pinch of salt
  • 1/2 teaspoon vanilla


For the Paleo Marshmallows

  • In a saucepan, combine maple syrup and ½ cup water. Bring to light boil on medium heat.
  • Continue boiling for 10-15 minutes or until a candy thermometer reaches 240℉.
  • While it is boiling, in a small dish, combine gelatin and ¼ cup of water and mix. Set aside.
  • Once maple syrup mixture reaches 240℉, take off heat and mix in gelatin mixture with a whisk until smooth.
  • Transfer to a mixer with a whip attachment and beat on high for about 10-15 minutes. This will get very light in color and triple in size.
  • Add salt and vanilla to a mixer and once incorporated, stop the mixer and transfer marshmallow to an 8" x 8” heavily greased pan/dish.
  • Let setup for 2-3 hours before cutting.

For the Cookies

  • Preheat your oven to 375℉.
  • In a stand mixer, beat together the butter and sugar until light and fluffy.⁣
  • Scrape down sides and add egg, vanilla, cinnamon, and salt.⁣
  • In a separate bowl, mix together dry ingredients.⁣
  • Fold in chopped chocolate and marshmallow pieces.⁣
  • Scoop onto baking sheet.
  • Bake for 10-12 minutes.⁣ Enjoy!


Difficulty Level: Hard