Vegan Stone-Fruit Crumble
Juicy peaches, cherries, and nectarines sit beneath a thick layer of gluten-free, crispy cobbler pieces for the perfect summer dessert!
Fruit Filling Ingredients:
- 2 peaches cut and depitted
- 2 nectarines cut and depitted
- 15 cherries cut in half
- 2 tablespoons coconut sugar
- 1 tablespoon lemon juice
- 4 teaspoons arrowroot flour
Crumble Topping Ingredients:
- ½ cup oats
- ½ cup pecans
- ½ cup tigernut flour
- ⅛ teaspoon salt
- 2 tablespoons maple syrup
For the Fruit Filling:
Preheat oven to 375 ℉.
Cut and remove the pit each peach and each nectarine into eight pieces. Cut each cherry in half before removing the pit.
Place all fruit into a medium sized bowl. Add in other fruit filling ingredients. Mix together and then let sit for 10 minutes or until you're done making the crumble.
For the Crumble:
Put everything into a food processor and blend until it's all well combined You may need to scrape down the sides at least once.
Empty the fruit into a greased 8" skillet pan and place into the oven for 20 minutes.
Remove from the oven and place medium to large chunks of the crumble on top on the fruit. Return back to the oven for an additional 8 minutes.
Remove from the oven and let cool for 5-10 minutes. Enjoy warm and with your fave ice cream or whipped topping!