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Vegan Stone-Fruit Crumble

Juicy peaches, cherries, and nectarines sit beneath a thick layer of gluten-free, crispy cobbler pieces for the perfect summer dessert!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Keyword: gluten free, vegan
Servings: 8


Fruit Filling Ingredients:

  • 2 peaches cut and depitted
  • 2 nectarines cut and depitted
  • 15 cherries cut in half
  • 2 tablespoons coconut sugar
  • 1 tablespoon lemon juice
  • 4 teaspoons arrowroot flour

Crumble Topping Ingredients:

  • ½ cup oats
  • ½ cup pecans
  • ½ cup tigernut flour
  • teaspoon salt
  • 2 tablespoons maple syrup


For the Fruit Filling:

  • Preheat oven to 375 ℉.
  • Cut and remove the pit each peach and each nectarine into eight pieces. Cut each cherry in half before removing the pit. 
  • Place all fruit into a medium sized bowl.  Add in other fruit filling ingredients. Mix together and then let sit for 10 minutes or until you're done making the crumble.

For the Crumble:

  • Put everything into a food processor and blend until it's all well combined You may need to scrape down the sides at least once.
  • Empty the fruit into a greased 8" skillet pan and place into the oven for 20 minutes. 
  • Remove from the oven and place medium to large chunks of the crumble on top on the fruit. Return back to the oven for an additional 8 minutes.
  • Remove from the oven and let cool for 5-10 minutes. Enjoy warm and with your fave ice cream or whipped topping!


Level: Easy