Keto Lemon Bars
With a gluten-free shortbread crust and a tart lemon filling sitting above it, these Keto lemon bars will really brighten up your day!
Servings: 10 bars
- ½ cup butter softened
- ¼ cup granulated monk fruit
- 1 cup almond flour
- ½ cup coconut flour
Lemon Filling Ingredients
- ½ cup powdered monk fruit
- 2 tablespoons almond flour
- 2 eggs
- 1 egg yolk
- Juice from 1 Lemon
- ½ teaspoon arrowroot powder
For the Crust
Preheat the oven to 350℉.
Line a 9" x 5" loaf pan with parchment paper. Set aside.
Place the softened butter and monk fruit in a medium bowl, and use an electric hand mixer to cream the ingredients.
Add in the almond and coconut flours.
With a rubber spatula, mix manually until dough forms.
Press the crust down into the parchment paper-lined loaf pan.
Bake for 10 minutes.
Remove from the oven. Poke holes in the crust with a fork and set to the side.
For the Filling
While the crust is cooling, in a medium bowl, combine the lemon filling ingredients.
Mix until well incorporated.
Then pour over the crust. Bake for 15-20 minutes more.
Next, put the pan in the refrigerator for 45 minutes to allow the lemon loaf to harden and cool before slicing into bars.
Cut into 10 bars and enjoy!