Paleo Birthday Cake Pops
You can have your (birthday) cake on a stick and eat it too while practicing a paleo, gluten-free lifestyle! Naturally colored sprinkles are mixed into a moist, vanilla cakey interior that’s then covered with hard chocolate and sprinkles.
Servings: 14 cake pops
- 5 ounces almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 eggs
- ¼ cup nondairy milk
- 2 tablespoons coconut oil
- ¼ cup maple syrup
- 2 teaspoons vanilla
- 2 tablespoons sprinkles
- 2 tablespoons maple syrup
- 2 tablespoons coconut butter melted
- Cake pop sticks
- ½ cup 72% chocolate(like our Signature Dark bar) melted
For the Cake:
Preheat oven to 350℉.
Whisk together all the dry ingredients.
Then add in the milk, eggs, maple syrup, and oil. Mix until well incorporated.
Next, empty into a 9" greased cake pan and bake for 20 minutes. Let cake cool completely afterward.
In a medium-sized bowl, crumble up the cooled cake.
Add in maple syrup, coconut butter, and sprinkles. Mix until well combined.
Roll up to the size of small meatballs and place on a tray.
Let set up in the freezer for 30 minutes.