Go Back

Keto Oreo Cheesecake Cake Pops

Inside the smooth, 100% chocolate exterior lays a cream cheese center with some homemade Keto Oreo cookie bits mixed in. You definitely won't feel guilty chowing down on one of these cake pops because each one only has 2 grams of net carbs!
Prep Time50 mins
Bake Time40 mins
Total Time1 hr 30 mins
Keyword: gluten free, keto, low carb
Servings: 6 cake pops


Keto Cookie Ingredients:

  • 2 tablespoons butter room temperature
  • 3 tablespoons granulated monkfruit
  • ¼ teaspoon baking soda
  • ¼ cup cocoa powder
  • 1 egg room temperature
  • ½ cup almond flour
  • 2 tablespoons coconut flour

Cheesecake Filling Ingredients:

  • One-8 oz. bar soft cream cheese room temperature
  • 4 tablespoons powdered monkfruit

Extra Ingredients:

  • ½ cup melted Evolved Midnight Coconut bar break 1 bar into pieces and melt in the microwave in 30-second increments
  • 6 cake pop sticks


For the Keto Oreo Cookie

  • Preheat oven to 275℉.
  • Line a cookie sheet with parchment paper and set aside.
  • In a medium bowl, combine butter(or coconut oil) with the monk fruit, baking soda and cocoa powder.
  • Add in the egg and mix with a rubber spatula. This may look lumpy and separated(That's okay!).
  • Add flours and mix until you get a thick uniform dough.
  • Spread out into an even layer on a cookie sheet and bake for 40 minutes. Then cool completely.

For the Cheesecake Filling

  • Place the cream cheese into a medium mixing bowl with the powdered monkfruit. 
  • Using an electric mixer, beat until well combined. 
  • Crumble up ¾ of the cookie into the cream cheese
  • Roll into 6 small meatball shapes. 
  • Place on a plate and let sit for 10 minutes in the freezer.


  • Take a cake pop stick and dip it ¼ of the way into the melted chocolate. 
  • Place the stick into the cake pop. Return cake pops to the freezer for 5 minutes to let the chocolate set up.
  • Then take the whole cake pop and dip it into the melted chocolate. You can also add leftover cookie crumbs on top of cake pops.
  • Place all the cake pops back in the freezer to set up for 20 minutes. Enjoy!


Difficulty Level: Easy