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Layer Surprise Brownies

This is layer after layer of GOODNESS. Cookies, brownies and coconut butter cups. OH MY!
Prep Time20 mins
Cook Time32 mins
Resting Time15 mins
Total Time1 hr 7 mins
Course: Dessert
Keyword: gluten free
Servings: 8 brownies

Ingredients

Chocolate Chip Cookie Layer Ingredients

  • 1 stick soft butter
  • ¾ cup sugar
  • 1 egg
  • 1 cup almond flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup Evolved Chocolate chopped

Coconut Butter Cup Layer Ingredients

  • 8 of your favorite Coconut Butter Cups!

Brownie Ingredients

  • 3 tablespoons coconut oil melted
  • ¼ cup Evolved Signature Dark chocolate melted
  • 1 ½ tablespoons cocoa powder
  • ¼ cup maple sugar
  • 1 egg
  • ½ cup almond flour

Instructions

For the Chocolate Chip Cookie and Coconut Butter Cup Layers

  • Preheat your oven to 350℉.
  • With a mixer, cream together the butter and sugar until light and fluffy.
  • Scrape down sides and add egg.
  • Once uniform, add rest of dry ingredients and beat for another minute.
  • Add chopped chocolate and spread into the bottom of a parchment lined loaf pan.
  • Bake for 12 minutes.
  • Let cool for 15 minutes and push the cups into the cooled cookie.

For the Brownie Layer

  • Start the brownies by mixing together the oil, chocolate, cocoa powder, and maple sugar.
  • Add egg and mix completely.
  • Mix the almond flour into the brownie batter. Pour batter over the cookie/cup layer.
  • Place on top rack of the oven and bake again at 350℉ for 15-20 minutes.
  • Let cool completely before serving.

Notes

Difficulty Level: Hard