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Keto Peanut Butter Cookies

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Keyword: gluten free, keto
Servings: 12 cookies


  • 1 stick (4 ounces) unsalted butter
  • ¾ cup Swerve brown sweetener
  • 1 cup smooth or chunky, unsalted, unsweetened peanut butter
  • 1 cup almond flour
  • ½ teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 2 eggs


  • Prepare a baking sheet lined with parchment paper.
  • Add butter to a saucepan and melt over medium-low heat.
  • Add Swerve brown sweetener and whisk into the melted butter.
  • Stir in peanut butter and mix all together. Remove from heat and set aside to cool.
  • In a medium-size mixing bowl, combine the almond flour, sea salt, and cinnamon.
  • Pour the peanut butter mixture into the dry ingredients and mix well.
  • Add the vanilla extract and eggs. Mix thoroughly until a dough forms. 
  • Place a tablespoon of cookie dough on the lined baking sheet. Press down each cookie gently with a rubber spatula or fork. 
  • Sprinkle sea salt over the cookies and bake for 15 minutes until golden brown.
  • Remove and allow to cool completely. Enjoy alone or with your favorite keto mousse.