Preheat the oven to 375℉. Make sure you cook your bacon beforehand, drain on paper towels and set aside.
Line two baking sheets with parchment paper.
In a large bowl, mix the cassava flour, baking soda, cream of tartar, salt, cinnamon, and nutmeg.
In another bowl, whisk the eggs, pure vanilla extract, melted ghee, honey and coconut milk.
Add the wet ingredients to the dry ingredients. Then add the apple pieces and bacon. Mix to combine.
Drop about one tablespoon of batter onto the baking sheet, spacing the breakfast bites about 2 inches apart.
Bake for 15 minutes.
Place breakfast bites on a dish and serve with Maple Syrup Glaze