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Apple Bacon Breakfast Bites with Maple Syrup Glaze

Start your day off right with these paleo bite-size cookies! Each is packed with crispy apples and hearty bacon, and drizzled on top with a warm, sweet maple syrup glaze. If that doesn't make you want to have breakfast in bed, we don't know what will.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Keyword: cookies, gluten free, Paleo, peanut-free, Under 30 Minutes
Servings: 18 bites


Breakfast Bite Ingredients

  • 1 cup cassava flour
  • ¼ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon melted ghee
  • ¼ cup honey
  • ¼ cup unsweetened coconut milk
  • 1 medium Granny Smith apple peeled, cored, and cut into ¼" pieces
  • ½ cup (3-4 slices of bacon) bacon bits cooked and drained

Maple Syrup Glaze Ingredients

  • 2 tablespoons coconut oil microwave for 20 seconds if oil is solidified
  • 2 tablespoons pure maple syrup
  • teaspoon pumpkin spice


For the Breakfast Bites

  • Preheat the oven to 375℉. Make sure you cook your bacon beforehand, drain on paper towels and set aside.
  • Line two baking sheets with parchment paper.
  • In a large bowl, mix the cassava flour, baking soda, cream of tartar, salt, cinnamon, and nutmeg.
  • In another bowl, whisk the eggs, pure vanilla extract, melted ghee, honey and coconut milk.
  • Add the wet ingredients to the dry ingredients. Then add the apple pieces and bacon. Mix to combine.
  • Drop about one tablespoon of batter onto the baking sheet, spacing the breakfast bites about 2 inches apart.
  • Bake for 15 minutes.
  • Place breakfast bites on a dish and serve with Maple Syrup Glaze

For the Maple Syrup Glaze

  • Whisk all ingredients together.
  • Drizzle over each Breakfast Bite.


Difficulty Level: Easy