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Vegan Lincoln Hats

Prep Time10 mins
Refrigeration time40 mins
Total Time50 mins
Course: Dessert
Keyword: dairy-free, gluten free, no bake, peanut-free, vegan
Servings: 12 Lincoln hats


  • 12 cake pop sticks


  • 1 cup melted Evolved Signature Dark bars
  • 2 medium bananas ripe and peeled
  • 6 large Dandies marshmallows
  • 1 teaspoon Supernatural Sprinkles for decoration (optional)


  • Line a baking sheet with parchment paper.
  • Carefully pour 1 teaspoon of melted chocolate onto the parchment paper, forming a circle 2" in diameter. You should have 12 small circles.
  • Refrigerate the baking sheet for 10 minutes.
  • Next, cut each banana in thirds so that you have 1 ½" long pieces. Discard the top and bottom of the bananas (or eat them, if you like).
  • Then skewer cake pop sticks in the center of the bananas and marshmallows.
  • Next, take out your pan from the refrigerator. Set aside.
  • One at a time, dip each marshmallow and banana in the melted chocolate and cover entirely. If there's excess chocolate dripping, shake it off. Place each piece onto the center of a chocolate circle.
  • Decorate the hats with sprinkles, if desired, by using an extra cake pop stick to place a dab of melted chocolate in the place you want the sprinkle. Then carefully place the sprinkle on.
  • Refrigerate or freeze for at least 30 minutes.
  • Using a rubber spatula, carefully lift hats off the tray and onto a plate. Enjoy!


You can use any other brand of vegan marshmallows in place of Dandies.
You can sub Signature Dark chocolate for Cashew Milk chocolate. 
Difficulty Level: Easy