Oatmeal Cookie Dough Truffles
These are so easy and soooo good!
Servings: 12 truffles
- 1/2 cup cashew butter
- 1/2 cup coconut sugar
- 2 tablespoons nondairy milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup rolled oats
- 3/4 cup oat flour or 1/4 cup coconut flour
- 1/4 cup chopped Evolved dark chocolate
- 1/2 cup melted Evolved dark chocolate
Mix together cashew butter, coconut sugar, milk, vanilla, salt, and cinnamon in a medium-sized bowl with a rubber spatula or wooden spoon (the mixture is slightly thick).
Add oats, oat flour, and chopped chocolate. Continue mixing until completely uniform (the dough will be very thick).
Scoop and roll into 12-15 balls.
Freeze for 10 minutes. While freezing, prepare melted chocolate in a small bowl. Dip truffles into melted dark chocolate, shake off excess, and let set up on a parchment-lined cookie sheet.
Let firm up at room temperature or in the fridge. Enjoy!