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Keto Cookie Dough Cheesecake Dip

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Keyword: gluten free, keto, low carb, no bake, peanut-free
Servings: 8

Ingredients

  • 8 ounces full-fat cream cheese
  • 2 tablespoons Swerve Confectioner's Sweetener
  • ½ cup cashew butter
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon heavy cream
  • ½ bar Midnight Coconut dark chocolate chopped

Instructions

  • Using a food processor, mix all the ingredients except the chopped chocolate until smooth.
  • Place into a bowl and stir in the chopped chocolate.
  • Serve and enjoy with your favorite dippers!

Notes

SUBSTITUTIONS
Any nut butter of your choice can be used
You can sub a vegan version of cream cheese in place of dairy-based cream cheese.
You can use sub Swerve for monk fruit or stevia.
Difficulty Level: Easy