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Rum Raisin Protein Balls

Course: Breakfast
Keyword: gluten free, no bake, peanut-free, vegan
Servings: 10 Bites


  • 3 tbsp cashews finely chopped
  • ¼ cup coconut flour
  • ¼ cup Owyn Vanilla Protein Powder
  • ¼ cup raisins
  • ½ tsp Cook's brand rum extract
  • ½ tsp ground cinnamon
  • ½ cup cashew butter
  • cup maple syrup
  • ½ cup shredded coconut flakes


  • In a medium-size bowl, thoroughly mix the cashews, coconut flour, vanilla protein powder, raisins, rum extract, cinnamon, cashew butter, and maple syrup until you achieve a thick dough.
  • With the palm of your hands, roll each tablespoon of dough into spheres.
  • Roll each bite in shredded coconut.
  • Freeze for 10-15 minutes before serving.