Line an 8” x 8” square baking pan with parchment paper and set aside.
Mix all the ingredients except the coconut flakes and chocolate in a large bowl with a spoon until everything is evenly distributed.
Scoop the protein bar mixture into the pan and flatten with a spoon or spatula, making sure it reaches the corners of the pan.
Top with coconut flakes and drizzle the melted chocolate over the top.
Refrigerate for at least 2-3 hours before taking out and cutting into bars. Enjoy!