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Coconut Almond Ferrero Rochers

Yep, you read that right. These taste just like you remember, only without all the gross ingredients.
Prep Time20 mins
Time in Fridge1 hr
Total Time1 hr 20 mins
Course: Dessert
Keyword: gluten free, peanut-free, vegan
Servings: 12 truffles

Ingredients

  • 1/2 cup coconut milk
  • 1 cup chopped Evolved chocolate
  • 1/4 cup Evolved Chocolate Roasted Coconut Butter
  • 12 whole almonds
  • 1/2 cup puffed quinoa
  • 1/2 cup shredded coconut
  • 5 ounces Evolved dark chocolate melted

Instructions

  • In a saucepan, bring milk to a light simmer and pour over the chopped chocolate. Let sit for 30 seconds before whisking the two ingredients together into a ganache.
  • Put in the fridge to firm up for 30 minutes.
  • Spoon out 1 tablespoon of chilled ganache and push one whole almond into the center and roll into a ball.
  • Immediately roll around in puffed quinoa.
  • Let set in fridge for 10-15 minutes.
  • Once set, dip each truffle into melted chocolate and shredded coconut.
  • Let set again in the fridge for another 10-15 minutes, and enjoy!

Notes

Difficulty Level: Medium