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Chocolate Fondue

Can you think of anything more blissful than dipping some strawberries into a warm pot of rich chocolate fondue that’s vegan and Paleo-friendly? 
Prep Time5 mins
Cook Time10 mins
Keyword: dairy-free, gluten free, no bake, Paleo, peanut-free, Under 30 Minutes, vegan
Servings: 8 People


  • Fondue Pot


  • 7.5 ounces dark chocolate
  • cup full fat coconut milk
  • cup cashew milk
  • 1 tbsp coconut oil
  • 1 tsp pure vanilla extract


  • Place the pieces of chocolate in a large saucepan along with the full-fat coconut milk and cashew milk.
  • Whisk the ingredients on the stove on medium to low heat for about 10 minutes until smooth and melted.
  • Remove from the heat and stir in the one tablespoon of coconut oil and one teaspoon vanilla extract.
  • Carefully pour into your fondue pot and serve with your favorite dippers. Enjoy!


Read your fondue pot instructions before pouring the dip into the pot.