These All-American red, white, and blue popsicles are made with all-natural ingredients like fruits and yogurt! No need to worry about food dye or other artificial ingredients.
Keyword: gluten free, keto, low carb, no bake, peanut-free, tree nut-free
A 6-popsicle mold
½cupfresh or frozen strawberries
½cupfresh or frozen blueberries
½cupplain full-fat yogurt
1tablespoonSwerve confectioners sweetener
Cook the berries in separate saucepans on medium-low heat for 5-10 minutes (heat time depends on whether you use fresh or frozen berries).
Mash with a fork or potato masher until you have a jam consistency (the fewer the lumps, the better).
Take off the stove and let cool for 10 minutes.
Next, sweeten the yogurt with Swerve sweetener and stir well. Set aside.
Begin layering your popsicles molds by placing a tablespoon of the strawberry mix inside the bottom of each mold. Next, gently spoon a tablespoon of yogurt on top of the strawberry and finally one tablespoon of blueberry mixture on top.
Carefully cap each popsicle mold with its lid and freeze for 4-6 hours.
Take out of the freezer and defrost on the countertop for 5 minutes before eating. Enjoy!
You can run warm water over the bottom of the popsicle mold before pulling out of the molds.