Heat grill on medium-high heat. You can spray grill with olive oil if you’d like.
Cut avocados in half and remove the pits.
Place on grill for 5-8 minutes or until you see grill marks and the avocados are soft to the touch.
While the avocados are grilling, prepare your marinades by mixing each into separate bowls and place on the side.
Once the avocados are grilled, carefully remove them from the heat and cut in half lengthwise.
On 8 of the avocado slices, brush one marinade on both sides and place onto a plate. Repeat with the other 2 marinades and remaining avocado slices.
Garnish and enjoy!