DIY S'mores Cups
The next time you make s’mores, think inside the chocolate cup, literally! In this twist on a classic summer treat, the graham crackers are inside the s’mores and the chocolate is on the outside. But what hasn’t changed is how indulgent they are. And you only need 3 ingredients!
Servings: 3 cups
- ½ cup melted Evolved Chocolate Signature Dark bars 2 bars
- 3 Dandies marshmallows
- ½ cup graham cracker crumbs we used Kinnikinnick brand
Crush your graham crackers inside a plastic bag, and set aside (you should have very small uniform pieces but not graham cracker dust).
Spoon ½ cup melted chocolate evenly among 3 cupcake liners to form the bottom half of the cups. You’ll need to swirl the chocolate around the liners as well to cover the sides. Sprinkle 1 tablespoon of graham crackers crumbs over the chocolate for each cup.
Next, place a marshmallow on top of the graham cracker crumbs for each cup.
Add another tablespoon of graham crackers over the marshmallow, and pour the rest of the melted chocolate evenly over the cups.
Finally, top each cup with 1 teaspoon of the leftover graham cracker crumbs.
Refrigerate for 35-40 minutes. Enjoy!!