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Gluten-Free Copycat “Funny Bones”

There is nothing funny about how tasty these are! Moist and rich chocolate cake with a creamy peanut butter filling, can it get better!? Oh yes it can, because it's covered in dark chocolate! These will not disappoint!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Servings: 12


Chocolate Cake Ingredients:

  • 6 ounces cassava flour
  • ¾ cup coconut sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cup cocoa powder
  • 1 egg
  • cup coconut oil melted
  • 1 tablespoon apple cider vinegar
  • 1 cup cold water

Filling Ingredients:

  • 1 cup creamy peanut butter we used @spreadlove
  • ¼ cup maple syrup

Topping Ingredients:

  • 1 cup melted dark chocolate


For the Cake:

  • Whisk together all dry ingredients.
  • In a separate bowl, mix together all wet ingredients and slowly whisk them into the dry bowl of ingredients
  • Pour batter into 8x4 loaf pan and bake at 350℉ for 20-30 minutes or until a toothpick inserted in center comes out clean.
  • While cooling, make filling.

For the Filling:

  • Mix together the cashew butter and maple syrup with a rubber spatula until it starts to thicken. Fill a piping bag with peanut butter filling(if you don’t have a piping bag, use a ziplock bag and snip a small corner off)

To Assemble:

  • Once the cake has cooled, slice into 6 equal pieces, so each one is about 1½” thick and 4” long.
  • Poke 3 holes in the bottom and fill them with the peanut butter filling.
  • Dip each filled piece of cake in chocolate, shake off excess, let dry on parchment paper.
  • Let set up in fridge and enjoy!


Difficulty Level: Easy