Go Back
Print
Recipe Image
Print Recipe
Cashew Cookie Bars
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course:
Dessert
Keyword:
dairy-free, gluten free, Paleo, peanut-free
Servings:
10
bars
Ingredients
Ingredients:
⅔
cup
creamy cashew butter
or sub any nut butter
¼
cup
maple syrup
2
eggs
or sub 2 flax eggs
1
teaspoon
baking powder
1
teaspoon
baking soda
⅓
cup
cassava flour
or sub 1 cup almond flour
1
teaspoon
cinnamon
½
cup
chopped dark chocolate
½
cup
nuts
optional
Instructions
Preheat your oven to 350℉.
Whisk together cashew butter and maple syrup until well combined.
Whisk in eggs one at a time.
In separate bowl, sift all dry ingredients together.
Fold the dry ingredients into the wet ingredients until just combined.
Add chocolate and nuts, fold gently.
Pour into 8" x 8” pan and bake for 20 minutes.
Cut into bars and enjoy!
Notes
Difficulty Level: Easy