Preheat your oven to 350℉.
Whisk together cashew butter and maple syrup until well combined.
Whisk in eggs one at a time.
In separate bowl, sift all dry ingredients together.
Fold the dry ingredients into the wet ingredients until just combined.
Add chocolate and nuts, fold gently.
Pour into 8" x 8” pan and bake for 20 minutes.
Cut into bars and enjoy!