Preheat your oven to 350℉.
In a medium-sized bowl, mash bananas with the back of a fork until there are almost no lumps.
Mix in the coconut oil, eggs, cinnamon, and maple syrup.
In another small bowl, combine almond flour, baking powder, and baking soda.
Incorporate the dry mixture into the mashed banana mixture and mix until just combined.
Fold in the chopped Monkey Munch.
Scoop batter into a greased mini muffin tin pan and bake for 20 minutes at 350℉.